Zocalito Latin Bistro in Aspen

With raspberry sauce & vanilla gelato

With raspberries & chocolate sauce

With chocolate, raspberry & strawberry sauces

With walnuts & chocolate sauce

With rum‏ & vanilla gelato

With caramel, chocolate & walnuts

With avocado, panela cheese, corn truffles & chips in a chicken, tomato & chicostle chili broth.

This soup, made famous in Mexico, has different variations throughout the Americas. We make ours w/ corn, poblanos, tomatoes & cheese.

Traditional pork stew in a red chile-tomato broth w/ accompaniments.

Topped w/ red chilhuacle pico & served over rice

With snapper, calamari, shrimp, mussels & avocado. This stew is of Spanish origin w/ a Jalisco flare.

In a Valencia orange sauce. Grilled & served w/ greens & potatoes gratin.

Grilled then finished w/ sauteed caperberries, tomatoes & amontillado (Spanish sherry) sauce. Served w/ rice

Topped w/ a dark mole made from the rare negro chilhaucle chili. Served w/ black bean & cheese tacos.

With sauteed cactus, corn truffles, goat cheese & served w/ manchego potatoes gratin.

In a spicy chile sauce w/ sauteed onions, tomatoes, jalapenos & served w/ avocado & rice.

With olive tapenade, piquillos & a sherry demi glace reduction. Grilled & served w/ potatoes gratin & field greens.

With avocado-tomatillo salsa, chili crema broiled corn & gratin potatoes. A combination of ingredients eaten throughout Latin America.

Wrapped in santa leaf & topped w/ Iberico ham. Served w/ a chamoy vinaigrette & tomatillo salsa.

With a pasilla de Oaxaca-orange rub & a chunky avocado salsa w/ pomegranate reduction. Served w/ manchego potatoes.

A breast wrapped in banana leaf w/ chorizo, cheese, tomatoes, potatoes, onion, corn & spicy yellow chilhaucle salsa.

Marinated in Spanish paprika & olive oil. Grilled & served w/ a Rioja-basil glace, mashed potatoes & baby greens.

Choyote squash, tomato, tomatillo, cactus & poblanos tossed w/ a chilcostle salsa. Topped w/ cheese, spicy peanuts & served w/ rice

Rum, fresh lime, mint cane & soda.

Rum, fresh lime, mint, cane & soda.

Raspberries, rum, lime, mint, cane & soda.

Jamaican rum, pineapple, mint, cane & soda.

Bin 27

Terra Bella

Otima

10 yr.

20 yr.

'92

Amontillado

Olorosa

1922 Solera

Baked w/ Spanish chorizo & marinated shitakes.

With fresh lime tortilla chips.

Lime cured shrimp & fish, tossed w/ cucumbers, tomatoes, cilantro & onion.

Thick corn tortillas stacked w/ sauteed shrimp, tomatillos, tomatoes & melted cheese.

With red‏ onions, tomatoes & achiote sauce. Achiote paste is made from annato seed, adding a Guatemalan touch.

Panela cheese mixed w/ guacamole & served w/ chips.

Served w/ annato seed-garlic vinaigrette. Annato seed is the saffron of central America.

Tossed w/ cactus, julienne onion, jalapenos & a meyer lemon dressing.

Served w/ garlic croutons, anchovies & smoky pasilla spice.

With avocados, tomatoes, & avocado-lime dressing.

Scallops topped w/ a smoky chili & tomatillo sauce, w/ fresh greens dressed in a spicy orange vinaigrette & panela cheese.

Served w/ warm corn tortillas & tomato salsa.

With chimichurri sauce & fresh lime chips

Peeled poblanos stuffed w/ cheese, onions, & tomatoes. Served w/ a mild tomato salsa & sour cream.

Stuffed w/ black beans, vegetables & cheese served in a red mole

Moscatel

Late Harvest Muscat

Gran Reserve '71

Cachaca, fresh‏ lime & cane syrup.

Fresh mango, cachaca & cane syrup

Rum, Cointreau, lime, cane & served up.